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Saucy Spiced Apple Pie

Submitted by: Lisa Jedrzejczak
Provided by: Taste of Home

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.

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Grandma Meg's Raisin Pie

Submitted by: Pat Sisk
Provided by: Taste of Home

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!

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Citrus Apple Pie

Submitted by: Beatrice Jacobs
Provided by: Taste of Home

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

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Cornmeal Pie

Submitted by: Imogene Hutton
Provided by: Taste of Home

'IF MAMA had time, she'd make these pies on Saturday night. She always made two so we could have one for dessert on Monday, too. One pie server our family very nicely, and there was never any left over.'

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Sour Cream Apple Pie

Submitted by: Sharon Bickett
Provided by: Taste of Home

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina

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Mama Arnold's Honey Pie

Submitted by: Ruth Arnold
Provided by: Taste of Home

My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)

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Raisin Pie

Submitted by: Patricia Baxter
Provided by: Taste of Home

'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'

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Apple Crumb Pie

Submitted by: Ardis Rollefson
Provided by: Taste of Home

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Pineapple Rhubarb Pie

Submitted by: Lila McNamara
Provided by: Taste of Home

From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Orange Rhubarb Pie

Submitted by: Lucille Boorsma
Provided by: Taste of Home

I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.

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