Recipe by Rho
"My mother-in-law made this, and I loved it! Was a favorite to take to gatherings."
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1 2/3 cups
1 1/2 cups
diced cooked chicken
1 (4 ounce) can
sliced mushrooms, drained
chopped green bell pepper
1 (2 ounce) jar
Thank you for a fast, easy, delicious recipe! Made exactly as written and everyone loved it. Great way to use up leftover chicken.
This was a nice change from the mundane recipes in my head. I deviated from the recipe a bit. I sautéed the vegetables and spices with the chicken I also added minced onion and garlic with the chicken. Further, I added a can of corn and tossed in shredded asiago cheese after all the ingredients are tossed together. Hint: my kids won't eat things that have mushrooms or peppers so I conveniently put them in my mini chopper and mince them so they don't know it's there. Remarkably, they loved this recipe!
Was wonder full, substituted mushrooms with sweet peas. Could this be made ahead and frozen ?
* Percent Daily Values are based on a 2,000 calorie diet.
Club Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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