Reviewed: Jul. 29, 2009

Served this with rice and it was excellent. Used dried basil instead and doubled the sauce. We added the cooked rice at the end and mix it all together, the rice tasted excellent with the seasoning. Will make again soon.

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Reviewer:

lele

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Reviewed: Feb. 9, 2009

A simple tasty dish. I made it and served it over noodles. It was very simple and light. Nothing spectacular but a good little meal. I'd make this again and make some changes. It's a good base to a recipe.

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groster

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Reviewed: Mar. 26, 2007

Nice for a change. I like my shrimp with the shells so I left them... but i think it would have been more enjoyable to eat if I took the time. I'm not usually a big fan of red peppers but the combination with the basil made a nice fragrant dish. Might be a bit spicy for some but I liked it.

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Spiderwoman77

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Reviewed: Mar. 18, 2006

This was okay. Any recipe with bell peppers is terrible reheated. The peppers turn to mush. As a one night meal this is a three star. As a reheat it is a one. The best way to eat this is making sure you have a piece of shrimp with a piece of pepper with a piece of basil on you fork. Not bad, but we ALWAYS have leftovers and this doesn't work for that

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Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 11, 2006

This recipe is inspirational! I'm on a low fat/carb diet so I changed this one up a bit - i nixed the oil, used pam spray, made a fat free curry mustard mayo, spread it on a low carb tortilla, lined that with boston bib lettus and spooned some warm shrimp/pepper mixture and wrapped it up! a FREAKING awsome lunch! the flavours are out of this world! thanks for this one!

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