Clover's Shrimp and Basil Recipe
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Clover's Shrimp and Basil

By: CLOVER DAVY 
"Serve on greens as an appetizer or with pasta for a main course."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sauvignon Blanc
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
9 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 2 teaspoons dark sesame oil
  • 2 tablespoons grated fresh ginger root
  • 2 large cloves garlic, minced
  • 3/4 teaspoon hot red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 cup shredded fresh basil leaves

Directions

  1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
  2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 4.9g | Cholesterol: 173mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 18, 2006 by RACHEL1070   view full review
This was okay. Any recipe with bell peppers is terrible reheated. The peppers turn to mush. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2006 by SANDY GIRL   view full review
This recipe is inspirational! I'm on a low fat/carb diet so I changed this one up a bit - i...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2004 by HILTONCHEF1   view full review
Excellent!! Have used it at work. Most ordered appetizer.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 26, 2007 by Spiderwoman77   view full review
Nice for a change. I like my shrimp with the shells so I left them... but i think it would...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 28, 2011 by CLOVER DAVY   view full review
I find A LOT of people OVERCOOK their food and cook it at too high of a tempurature, this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 23, 2010 by travlin'granny   view full review
Like most others, I tweaked a bit. It needed more oil to stir-fry and I used less of the basil...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 31, 2009 by lele   view full review
Served this with rice and it was excellent. Used dried basil instead and doubled the sauce....
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2009 by groster   view full review
A simple tasty dish. I made it and served it over noodles. It was very simple and light. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2005 by MRSPETEL   view full review
not very good at all, maybe i did something wrong.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2004 by SKYRISE   view full review
I am hooked. My family went crazy for this. A GREAT way to impress dinner guests.

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