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Clover's Shrimp and Basil

By: CLOVER DAVY  
"Serve on greens as an appetizer or with pasta for a main course."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 344 people have saved this

Prep Time:
15 Min
Cook Time:
9 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 2 teaspoons dark sesame oil
  • 2 tablespoons grated fresh ginger root
  • 2 large cloves garlic, minced
  • 3/4 teaspoon hot red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 cup shredded fresh basil leaves

Directions

  1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
  2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 4.9g | Cholesterol: 173mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by RACHEL1070 
This was okay. Any recipe with bell peppers is terrible reheated. The peppers turn to mush. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by SANDY GIRL 
This recipe is inspirational! I'm on a low fat/carb diet so I changed this one up a bit - i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by HILTONCHEF1 
Excellent!! Have used it at work. Most ordered appetizer. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Spiderwoman77 
Nice for a change. I like my shrimp with the shells so I left them... but i think it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by lele 
Served this with rice and it was excellent. Used dried basil instead and doubled the sauce.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by groster 
A simple tasty dish. I made it and served it over noodles. It was very simple and light. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by MRSPETEL 
not very good at all, maybe i did something wrong. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by SKYRISE 
I am hooked. My family went crazy for this. A GREAT way to impress dinner guests. MORE

 
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