These did turn out pretty good for me, but I think I will add a touch more salt (maybe 1/2-1 tsp) next time as they didn't have the depth of flavor I was looking for. However, they were excellent with butter. I also had to add about 1 cup more flour to get the dough into an actual dough, not a batter. I only have one muffin pan, so I made 2 more sheets of knot rolls, baked for the same amount of time as the cloverleaf rolls. I also used an eggwash (beaten egg and water) before baking. They came out perfectly golden. I will probably make these again, but tweak them a little by adding more salt, or dipping the dough balls in melted butter before baking.
Was this review helpful?
12 users found this review helpful
These did turn out pretty good for me, but I think I will add a touch more salt (maybe 1/2-1...