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Reviewed: Apr. 11, 2008

This is the first time I make dinner rolls. I was very nervous and afraid that they would not turn out good....Oh my!They are really good!!!So easy to make and so delicious!!!And so pretty!!!My father-in-law who would not eat things his mother had never fixed even had the second one!!!My mother-in-law had 2 rolls too!!! She said this is better than the store bought ones. My hubby loves it! Thank you for the recipe ;-)

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Laura Shadow


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Reviewed: Apr. 2, 2008

These were very good! I used half whole wheat flour and half all-purpose and they turned out great. I also used canola oil instead of the shortening. I will definitely be making these again.

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Reviewer:

Aly Cooper


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Reviewed: Jan. 11, 2008

A very light and easy to make roll. I am really excited about these rolls. They have a nice light texture,easy to make in my stand mixer. Everyone really enjoyed these. Although I believe I will add just a tad more salt to this recipe next time. Other than that an excellent recipe.

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Reviewer:

Chrissy

	Cooking Level: Intermediate Home Town: Rosamond, California, USA Living In: Silver City, New Mexico, USA
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Reviewed: Nov. 29, 2007

wow so easy and still delicious! Faster than using the bread machine.

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Reviewer:

DebbieK

	Cooking Level: Intermediate
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Reviewed: Nov. 15, 2007

these are very yummy and easy to make!

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AMYROCHA

	Cooking Level: Intermediate Home Town: Tillamook, Oregon, USA Living In: Pacific City, Oregon, USA
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Reviewed: Oct. 11, 2007

Finally, I can make a good cloverleaf roll. My family is so thankful. So yummy! :o)

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Reviewer:

Jody

	Cooking Level: Intermediate Living In: Clinton, Indiana, USA
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Reviewed: Apr. 8, 2007

These rolls were fantastic. We ate the test batch straight out of the oven and they didn't even need butter - so rich! I'm up at 6:00 Easter morning to get started on a batch for the first dinner of the day. Nothing says lovin' like hot delicious rolls!!

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Reviewer:

Julie


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Reviewed: Apr. 5, 2007

These have a nice texture and are very soft on the inside, but the flavor leaves a bit to be desired...they are so bland, there is no taste to them at all. Won't be making these again, sorry.

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Tara G.


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Reviewed: Mar. 17, 2007

This is an extremely tasty addition to the family dinner. Everytime I make it, my kids get excited. I dont make the actual cloverlead, I use 24 larger balls of dough in two large muffin pans and put a slit in the top of each roll. Room temp butter always accompanies these rolls. Thanks for the recipe.

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Desi


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Reviewed: Jan. 30, 2007

These are soooooo good! My family just loved them! They are the only thing my 3 year old wanted to eat off his plate!

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Reviewer:

jenafreaky

	Cooking Level: Intermediate Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: Dec. 8, 2006

Great recipe for the time it takes. It was a smash hit during Thanksgiving!! Thanks for sharing.

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Reviewer:

MJEANEE


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Reviewed: Nov. 23, 2006

Great flavor. Perfect texture, but best when right out of the oven. I've made these twice now, and the first time I brushed them with egg before baking to get a nicer appearance. They look like something on the cover of a cookbook. They were a big hit at Thanksgiving dinner and I plan on making them often.

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kristen m

	Cooking Level: Intermediate Home Town: Riverside, Illinois, USA Living In: Brookfield, Illinois, USA
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Reviewed: Nov. 10, 2006

i thought these were really good. We will be keeping this one

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my3littlangls

	Cooking Level: Expert Home Town: Victorville, California, USA Living In: Okinawa, Okinawa, Japan
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