Reviewed: May 22, 2012

i tried the cloverleaf rolls and they were delicious, i will definitley make it again thanks

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Reviewed: Apr. 28, 2012

This is a great recipe...First...I heated the water, milk, butter in the microwave for 2 min's added butter, and additional 30's min's in the microwave than added the yeast...put this in my kitchenaid mixer and added flour until a ball was formed. I hand kneaded for 3-5 min's...put in a warmed greased bowl for 1 hr., punched down and made clover rolls...have to say I used crisco, but when growing up and making rolls with my grandmother we always put butter on our hands to make the balls (and would do this again next time because if you are going to indulge ...butter is the way to go). When the rolls come out of the oven coat with butter. Awesome!

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melinda

Reviewed: Apr. 14, 2012

First off, I did cut recipe in half. Very good using buttermilk & melted butter vs shortening. I did dbl the seasoning (salt +) and my rolls were perfect as far as having flavor. I used bread flour as usual and 1/2 C WW flour in the beginning. If your dough dry, you added too much flour. I mix it to a tacky state and go from there. Spray your hands and work surface with non-stick to keep things workable without making these dry as dust. Too much flour will make any bread dough dense or heavy...don't do it! I did use my K/A stand mixer but...I always knead dough by hand once it's pulled together. For me...I have to get a 'feel' for any bread dough with my hands. It's an art making any bread/rolls, etc. and found this recipe pretty simple with minor changes with liquids. Love it otherwise! Nice

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CantHelpMyself

Cooking Level: Intermediate

Living In: Wadsworth, Illinois, USA

Reviewed: Dec. 28, 2011

Love these and very easy.

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Susie

Living In: Manhattan, Kansas, USA

Reviewed: Nov. 24, 2011

Hmmm, I'm not sure how to rate this. I used buttermilk and butter like some other reviewers noted, but the bread just wasn't very fluffy - kind of dense. I added the flour as recommended, but the dough seemed pretty sticky. So I'd like to try it again, but I think I'll try it with more flour.

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MARSHMALO

Reviewed: Nov. 24, 2011

super easy and delicious I let my kitchen aid do all the work

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quincyli

Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA

Living In: Pensacola, Florida, USA

Reviewed: Nov. 24, 2011

Using my stand mixer made this pretty easy. And they're very tasty - soft on the inside and slightly sweet. A great roll! I actually got about 42 from this recipe.

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LadyLoo

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

Awesome recipe. Made it just the way it called for, only thing I did different was that I used my bread maker! My suggestion is to use melted butter on top after you roll them and after you take them out the oven. Delish!!

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Cookin for 4

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Reviewed: Jul. 23, 2011

I made these a few weeks ago and had wonderful results. I featured them as a post on my blog... reminds me of Mom's cooking!

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btvowels

Reviewed: Jul. 17, 2011

I followed this recipe exactly as written. I wish that I had read more reviews first. I agree with one reviewer who mentioned adding more salt to the dough. I also added the entire 5 1/2 cups of flour, plus some and it still felt sticky. Taste was good, texture was heavy, and firmer than I thought it should have been. Maybe that had something to do with the extra flour I'd added.

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