More Recipes Like Cloverleaf Rolls

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Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher
Provided by: Taste of Home

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

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Basil Cloverleaf Rolls

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'

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Golden Pumpkin Rolls

Submitted by: Kathy Anderson
Provided by: Taste of Home

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder
Provided by: Taste of Home

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Mother's Rolls

Submitted by: Patricia Baxter
Provided by: Taste of Home

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger
Provided by: Taste of Home

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Favorite Pull-Apart Rolls

Submitted by: Gay Nell Nicholas
Provided by: Taste of Home

I've been using this recipe for soft pull-apart rolls for over 20 years and have yet to tire of it. This easy-to-make recipe yields wonderful results. --Gay Nell Nicholas, Henderson, Texas

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Sour Cream Fan Rolls

Submitted by: Carrie Ormsby
Provided by: Taste of Home

I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

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Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine
Provided by: Taste of Home

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

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Bird Rolls

Submitted by: Margaret Fowler
Provided by: Taste of Home

I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up.

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