More Recipes Like Cloverleaf Rolls

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Basil Cloverleaf Rolls

Submitted by: Audrey Thibodeau

Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Golden Pumpkin Rolls

Submitted by: Kathy Anderson

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

READ REVIEWS (97)
MORE RECIPES LIKE THIS

Pillow-Soft Dinner Rolls

Submitted by: Norma Harder

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Favorite Pull-Apart Rolls

Submitted by: Gay Nell Nicholas

I've been using this recipe for soft pull-apart rolls for over 20 years and have yet to tire of it. This easy-to-make recipe yields wonderful results. --Gay Nell Nicholas, Henderson, Texas

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Sour Cream Fan Rolls

Submitted by: Carrie Ormsby

I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Bird Rolls

Submitted by: Margaret Fowler

I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Dilly Rolls

Submitted by: Mary Bickel

These versatile rolls are great served warm alongside any dinner. I always make a big batch since my family enjoys the rolls after they're cool, too, stuffed with filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana