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Clove Bundt Cake

SUBMITTED BY: Mary Zawlocki  PHOTO BY: baretrees130 

"This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington"
Clove Bundt Cake Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • confectioners' sugar

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add eggs; mix well (mixture will appear curdled). Combine the flour, cinnamon, cloves, baking soda and salt; add to creamed mixture alternately with buttermilk.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack; cool completely. Dust with confectioners' sugar if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 3, 2008 by Becky 
This was an excellent cake - I got great reviews on it! It was not a highly sweet cake -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 31, 2008 by SSweetie 
Loved the final outcome however I cannot stress the importance of not doubling the baking soda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 28, 2009 by baretrees130 
My daughter and I made this recipe just as written with the only adjustment being that we made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 3, 2008 by TXMEME2MANY 
Maybe the fact that I used Splenda instead of regular sugar contributed to this cake being a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 30, 2009 by CATIETOD 
This cake turned out wonderfully moist and tender, and fragrant with my favorite spice --... MORE


 
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