Recipe by Mary Adams Hogan
"Butterscotch cookie squares with chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3.4 ounce) package
instant butterscotch pudding mix
semisweet chocolate chips
This recipe lacked a few specifications, so just for information, I used 'melted' butter, and a 9 'by 13' inch pan, which I greased and floured. (None of these things were specified in the recipe).I came out with 20 good squares. Very cookie-like, but a bit thicker and very moist because of the pudding. Not too sweet, but if you really like sweetness, you can do the chocolate frosting. (I didn't). Just sharing for others who don't know what to expect from reading the recipe. It turned out very tasty!
I used two boxes of sugar-free pudding mix and 1/4 cups chocolate chips and 1/4 butterscotch chips. Awesome.
Did not turn out very well. It was very dry.
This recipe was horrible! It tastes like butter and flour, desperately needing sugar. I was diasappointed to waste all the ingredients!
* Percent Daily Values are based on a 2,000 calorie diet.
Cloud Nine Butterscotch Squares
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
See how to make these peanut butter cocoa-flavored cookies.