Recipe by Mary Adams Hogan
"Butterscotch cookie squares with chips."
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1 (3.4 ounce) package
instant butterscotch pudding mix
semisweet chocolate chips
This recipe lacked a few specifications, so just for information, I used 'melted' butter, and a 9 'by 13' inch pan, which I greased and floured. (None of these things were specified in the recipe).I came out with 20 good squares. Very cookie-like, but a bit thicker and very moist because of the pudding. Not too sweet, but if you really like sweetness, you can do the chocolate frosting. (I didn't). Just sharing for others who don't know what to expect from reading the recipe. It turned out very tasty!
I used two boxes of sugar-free pudding mix and 1/4 cups chocolate chips and 1/4 butterscotch chips. Awesome.
Did not turn out very well. It was very dry.
This recipe was horrible! It tastes like butter and flour, desperately needing sugar. I was diasappointed to waste all the ingredients!
* Percent Daily Values are based on a 2,000 calorie diet.
Cloud Nine Butterscotch Squares
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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