Cloud Nine Butterscotch Squares

SUBMITTED BY: LovesToEat

"Butterscotch cookie squares with chips."

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Read Reviews (3)

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Original recipe yield 1 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1 (3.4 ounce) package instant butterscotch pudding mix
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 cup rolled oats
1 cup semisweet chocolate chips

DIRECTIONS

Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

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REVIEWS

Reviewed on Jan. 15, 2005 by gmericle

This recipe lacked a few specifications, so just for information, I used 'melted' butter, and... MORE

Reviewed on Dec. 8, 2006 by Chef21

Did not turn out very well. It was very dry. MORE

Reviewed on Jul. 26, 2006 by nursealf

This recipe was horrible! It tastes like butter and flour, desperately needing sugar. I was... MORE

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Nutritional Information

Cloud Nine Butterscotch Squares