Reviewed: Oct. 20, 2008

If there was a no star option I would have used it, this is a terrible recipe. It's not even close the to clotted cream I've had at so many high teas overseas where the real thing is as common as butter here! Make it REAL thing or buy it. Which I have done and it's authentic as can be!

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LIMOBARBIE

	Cooking Level: Expert Home Town: Jupiter, Florida, USA Living In: Highland, Illinois, USA
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Reviewed: Mar. 23, 2008

This was everything the recipe said it was. Easy, alternative to the real thing. Does anyone have a recipe for the real thing? I have made this for a tea party, for an event at work and today for Easter. I have had many compliments and request for the recipe. Thanks for the recipe.

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Sheri


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Reviewed: Mar. 8, 2008

This is to clotted cream what Cool Whip is to real home made whipped cream. Too floppy, too sweet-and-sour.

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11205


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Reviewed: Feb. 8, 2008

I found a recipe like this last year but it was called Mock Clotted Cream, which would be a more acceptable title for the purists out there commenting it's not clotted cream. Even though it is not true clotted cream, it did go well with lemon curd and scones.

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Laurie Gonzales

	Cooking Level: Expert Living In: Bremerton, Washington, USA
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Reviewed: Nov. 21, 2007

I love the recipe.. of course I had to tweak it.. I have started adding more Powder sugar then what it calls for, to make it sweeter. It seems more of a whipped cream recipe than a clotted cream recipe, but it is still very good with fruit & chocolate!!

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Elizabeth T.

	Cooking Level: Intermediate Home Town: Klamath Falls, Oregon, USA Living In: Missouri City, Texas, USA
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Reviewed: Sep. 26, 2007

Pretty good for a quick cream.

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MOMZ40

	Cooking Level: Expert Living In: Lewiston, Idaho, USA
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Reviewed: Jun. 25, 2007

Having recently returned from England & the UK, this isn't actual clotted cream but very tasty anway. It says in the description "substitute"!

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COOKINGDIVA

	Cooking Level: Intermediate Living In: Rochester, New York, USA
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Reviewed: May 18, 2007

Perhaps, because I had enjoyed fabulous clotted cream in a restaurant my expectations for this were too high, but I found this to be awful.

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BONF


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Reviewed: Apr. 7, 2007

While this may not be the true clotted cream, it is a great substitue!!! It goes well with the scones. I did not find the recipe too sweet either. Thanks for a great recipe!!

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foodNwine

	Cooking Level: Expert Home Town: Abbottstown, Pennsylvania, USA Living In: Hanover, Pennsylvania, USA
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Reviewed: Mar. 6, 2007

I found that I had to add quite a bit of sugar for my tastes but other than that, its really quite easy, and is good on top of warm scones.

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SaresMama

	Cooking Level: Expert Home Town: Rexburg, Idaho, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Jan. 25, 2007

I use this recipe every time I have a tea party. It's very good and very simple to make. You can easily adjust to you own liking as far as sweetness goes and I've experimented with it by adding a little Maple flavoring~yummy.

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jody1

	Cooking Level: Expert
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Reviewed: Jan. 15, 2007

This really isn't clotted cream. It's a tasty topping for warm scones, but it's just not very "authentic" tasting. I might make it again, but not when I'm craving a taste of England, because it just didn't do the trick.

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cowgirll

	Cooking Level: Expert Living In: Racine, Wisconsin, USA
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Reviewed: Mar. 17, 2006

So big deal, not authentic clotted cream but still tasty and great to have on hand. I added a wee bit of green food coloring today and will serve it atop my St. Patricks Day cherry mousse.

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Moke


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Reviewed: Mar. 14, 2006

This was NOT clotted cream...the name of this recipe is misleading. Clotted cream isn't sweetened and is closer in consistancy to butter that melts in your mouth. Very dissapointing.

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MONKAREE

	Cooking Level: Intermediate
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Reviewed: Mar. 7, 2006

It was a great complement to the scones that I served at a tea. Make the day of and keep in the fridge until needed, because it starts to get funny pretty quickly.

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RACHELLE04

	Cooking Level: Intermediate
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Reviewed: Nov. 4, 2005

Not only isn't this clotted cream, is doesn't resemble it in any way, and it's sweetened. I'm puzzled.

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szepilona


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