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Easy Clotted Cream
SUBMITTED BY:
Magique
PHOTO BY:
Jared
"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup heavy cream
1/3 cup sour cream
1 tablespoon confectioners' sugar
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DIRECTIONS
Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
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REVIEWS
Reviewed on Apr. 20, 2005 by OLDCHICK
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OLDCHICK
Apr. 20, 2005
I agree with Trusty754. This is absolutely NOT clotted cream. Clotted cream is made with unpasturized milk, not easily available in the US. And, it is NOT sweet. An accceptable alternative is to cook 2 cups heavy cream in top of double boiler over simmering water until reduced by half. It will be the consistency of butter, with a crust on top. Pour all, including crust into a bowl, cover and let stand 2 hours. Then, refrigerate 12 hours or more. Stir crust into the cream before serving.
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22 users found this review helpful
I agree with Trusty754. This is absolutely NOT clotted cream. Clotted cream is made with...
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Reviewed on Jan. 25, 2007 by
jody1
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jody1
Jan. 25, 2007
I use this recipe every time I have a tea party. It's very good and very simple to make. You can easily adjust to you own liking as far as sweetness goes and I've experimented with it by adding a little Maple flavoring~yummy.
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11 users found this review helpful
I use this recipe every time I have a tea party. It's very good and very simple to make. You...
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Reviewed on Nov. 11, 2003 by ERLONSLADY
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ERLONSLADY
Nov. 11, 2003
I have made this recipe several times, and with each making I loved it. I have however tweaked it somewhat. The first time I followed the instructions to the letter and found it tasty but not as firm as the clotted cream I had in London.. So the second time I made it I seperated the sour cream. (Dump your sour cream in a strainer lined with cheese cloth or a coffee filter, cover with plastic wrap – so that it touches the sour cream – place over a bowl and refrigerate overnight.) This second attempt was perfect. However when I made it last week a disaster 5 minutes before company came (my whipped cream got coffee grounds dumped on it) forced me to use --- yes you guessed it…. Cool Whip. I must confess I liked this version the best. I’m so ashamed and plan to never tell my mother that I used Cool Whip.
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10 users found this review helpful
I have made this recipe several times, and with each making I loved it. I have however...
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Reviewed on Jun. 16, 2003 by Alison
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Alison
Jun. 16, 2003
Three days before I made this, I had been to tea at the Plaza Hotel in NYC. This was remarkably similar to the Devonshire cream they served with their scones! Excellent and so easy.....also very impressive served with fresh berries.
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7 users found this review helpful
Three days before I made this, I had been to tea at the Plaza Hotel in NYC. This was...
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Reviewed on Apr. 7, 2007 by
foodNwine
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foodNwine
Apr. 7, 2007
While this may not be the true clotted cream, it is a great substitue!!! It goes well with the scones. I did not find the recipe too sweet either. Thanks for a great recipe!!
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6 users found this review helpful
While this may not be the true clotted cream, it is a great substitue!!! It goes well with the...
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Reviewed on Feb. 8, 2008 by
Laurie Gonzales
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Laurie Gonzales
Feb. 8, 2008
I found a recipe like this last year but it was called Mock Clotted Cream, which would be a more acceptable title for the purists out there commenting it's not clotted cream. Even though it is not true clotted cream, it did go well with lemon curd and scones.
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5 users found this review helpful
I found a recipe like this last year but it was called Mock Clotted Cream, which would be a...
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Reviewed on Mar. 17, 2006 by Moke
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Moke
Mar. 17, 2006
So big deal, not authentic clotted cream but still tasty and great to have on hand. I added a wee bit of green food coloring today and will serve it atop my St. Patricks Day cherry mousse.
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5 users found this review helpful
So big deal, not authentic clotted cream but still tasty and great to have on hand. I added a...
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Reviewed on Nov. 1, 2003 by BRANDYNM
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BRANDYNM
Nov. 1, 2003
Tasted so similar to what I get in England. Pleasantly surprising!
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4 users found this review helpful
Tasted so similar to what I get in England. Pleasantly surprising!
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Reviewed on Oct. 2, 2003 by
CKARASZ
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CKARASZ
Oct. 2, 2003
this is a good recipe, however, i have never had clotted cream or made it before, so i don't have anything to compare it to, but i liked it. i made along with the Grandma Johnson's Scones recipe on this site. Note, if you have never worked with heavy whipping cream, be careful not to over beat it.
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3 users found this review helpful
this is a good recipe, however, i have never had clotted cream or made it before, so i don't...
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Reviewed on Oct. 24, 2002 by CHINDERS
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CHINDERS
Oct. 24, 2002
I was very pleased to find this recipe! While this is not exactly the same as Devon or real clotted cream, it is *fabulous* as a topping on scones. Try it! MMmmmm
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3 users found this review helpful
I was very pleased to find this recipe! While this is not exactly the same as Devon or real...
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