Clothespin Cookies II Recipe
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Clothespin Cookies II

By: Kelley  
"This is a much easier version of clothes pin cookies."

Rating: This weblink has been rated 9 times with an average star rating of 3.1 Read Reviews (9)

Rate/Review | 105 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups butter
  • 4 cups all-purpose flour
  • 2 egg yolks
  • 2 cups sour cream
  •  
  • 1 cup shortening
  • 1 cup butter
  • 2 cups white sugar
  • 2 egg whites
  • 4 teaspoons vanilla extract
  • 1 cup hot milk

Directions

  1. Cut the margarine into the flour by stirring with a fork or a pastry blender. Mix together the 2 egg yolks and the sour cream, stir into the flour mixture. Form a ball and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease clothespins lightly or cover with foil.
  3. Separate the dough into 2 pieces, leave one in the refrigerator until ready to use. On a lightly floured surface, roll out the dough into a large rectangle 1/4 inch thick. Cut into strips 6x3/4 inches. Wrap loosely onto prepared clothespins. Bake for 15 minutes in the preheated oven. Remove from the clothespins while still warm. Cool before filling.
  4. In a medium bowl, cream the shortening, with the margarine and sugar. Add egg whites and vanilla, beat until smooth. Add the hot milk 1 teaspoon at a time , beat until creamy. Fill the cooled cookies using a pastry bag or a plastic bag with one corner cut off.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 24.2g | Cholesterol: 58mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by skeetsNV 
This recipe can be altered. It basically is a good recipe but with a few changes. First use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LORI CARPENTER 
This takes some time but it is worth it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HONEYGRIFN 
good but still not as good as the recipe which calls for cream cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by wizibuff 
This is by far the best ladylock recipe I have ever tried. It is much easier to make than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by kim Stritzinger 
I have used this recipe for two yrs the dough is a little to soft and sticky even after... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEATHER11_3_79 
This recipe was time consuming and hard. The filling was greasy and the pastry was bland. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by BUNKASM 
time consuming. Even after following the recipe to a tee, still could not get the pastry to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by PhPhear 
Time consuming, yes...but worth it. I found the filling was a little runny (probably something... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CNDLEGRL 
This recipe was in no way EASY!!! Too time consuming for what you get out of it. MORE

 
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