Reviewed: Sep. 24, 2009

I loved this recipe. The only thing that I did different is use frozen Pastry Puff sheets, only because I didn't have enough time to spend making the dough. The cream filling is delicious!

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Reviewer:

talk2her

Cooking Level: Intermediate

Home Town: Linton, Indiana, USA

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Reviewed: Dec. 20, 2008

I have tried other recipes for lady locks and this one it the best! I followed the recipe exactly. Well, I might not have used and entire pound of butter. It takes a while. I usually set aside 2 days, one for making the dough, and the other for baking and filling. Oh, this creme filling really good. It tastes just like my grandmothers.

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beach.blonde

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

Worth the time! My husband's favorite cookie! I wouldn't change a thing.

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celestebaker

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Reviewed: Feb. 27, 2008

My nurse had given me her filling recipe, and I thought there was too much shortening, so I looked up this one, and the filling was the best I ever tasted. Definitely 4 stars. Thanks for sharing this!!!

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Happy2bGina

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Reviewed: Nov. 22, 2005

Excellent recipe. Very time consuming but a great way to pass time in the kitchen during the holidays with my 3 girls. Our favorite of all cookie recipes we have gotten online. Thanks.

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8 users found this review helpful