Reviewed: Sep. 10, 2001

This is a great recipe! Just like you get in Scotland. Service with cream, custard or your favourite sauce. I've tried brown sugar, lemon, rum, whisky. All are great!

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36 users found this review helpful

Reviewer:

BEV MOORE

Reviewed: Jan. 13, 2008

I love this recipe - my granny always made it for birthdays in the family! I find that an apple chopped into the mixture really enhances it and makes it that little bit softer. Served warmed with milk is the best way to eat a clootie dumpling!

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29 users found this review helpful

Reviewer:

MissLadle

Cooking Level: Intermediate

Living In: Aberdeen, Aberdeenshire, Scotland, U.K.

Reviewed: May 30, 2011

Best tasting and easiest recipe I've found. Tips: Place a saucer upside down in your pot before you drop in the dumpling. This will prevent your "cloot" or cloth from sticking to the bottom of the pan. We love Clootie dumpling sliced and fried in butter for breakfast with our bacon and eggs! If there's white and black pudding and square slice sausage with beans, all the better!!!

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16 users found this review helpful

Reviewer:

Jeremy Fechner

Reviewed: Feb. 6, 2013

Don't be concerned when stuff falls off when you pull it out of the cloth. The browning sorts it out. But it was a little bland, good served with butter or cream.

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1 user found this review helpful