Clootie Dumpling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2001
This is a great recipe! Just like you get in Scotland. Service with cream, custard or your favourite sauce. I've tried brown sugar, lemon, rum, whisky. All are great!
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Reviewed: Jan. 13, 2008
I love this recipe - my granny always made it for birthdays in the family! I find that an apple chopped into the mixture really enhances it and makes it that little bit softer. Served warmed with milk is the best way to eat a clootie dumpling!
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Photo by MissLadle

Cooking Level: Intermediate

Living In: Aberdeen, Aberdeenshire, Scotland, U.K.

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Photo by Jeremy Fechner
Reviewed: May 30, 2011
Best tasting and easiest recipe I've found. Tips: Place a saucer upside down in your pot before you drop in the dumpling. This will prevent your "cloot" or cloth from sticking to the bottom of the pan. We love Clootie dumpling sliced and fried in butter for breakfast with our bacon and eggs! If there's white and black pudding and square slice sausage with beans, all the better!!!
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Reviewed: Feb. 6, 2013
Don't be concerned when stuff falls off when you pull it out of the cloth. The browning sorts it out. But it was a little bland, good served with butter or cream.
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Reviewed: Feb. 9, 2013
Needs more spice,more fruit to give.more depth of flavour, Also do not understand why only half cup of milk as mixture is very dry
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