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Clootie Dumpling

By: Jill Barrett  
"My Grandmother's recipe and she would have been 100! "

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 128 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups self-rising flour
  • 1 3/4 cups dried currants
  • 1 2/3 cups raisins
  • 1/4 pound shredded suet
  • 1 cup dry bread crumbs
  • 1 cup white sugar
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon mixed spice
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon molasses

Directions

  1. Bring a large pot of water to boil.
  2. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix egg and milk with mixed spice, baking powder, salt and molasses. Stir into flour mixture to form a wet dough.
  3. Dip a heavy cotton cloth in boiling water and then sprinkle it with flour. Place dough in center of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly with twine to seal.
  4. Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 672 | Total Fat: 15.8g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BEV MOORE 
This is a great recipe! Just like you get in Scotland. Service with cream, custard or your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by MissLadle 
I love this recipe - my granny always made it for birthdays in the family! I find that an... MORE

 
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