1/30/11: I halved this as I'm the only one who likes mustard in this house, and I'm glad I did because I didn't have quite enough spicy mustard--I ended up grabbing a jar of stone ground mustard and adding that in to get to 1/4 cup of mustard, so I left out the mustard seeds. I tried this with soft pretzels and Pretzel Dogs (What's for Dinner Mom's personal recipe) and I do really like it. I'm a huge yellow mustard fan, though, so for the Pretzel Dogs I prefer regular mustard. But for other pretzels, this is a nice, sweet dip when you want to cut the tang of mustard a bit. And it is so extremely easy and fast to whip up. Thanks for the recipe! Update 10/23/11: I had some of this leftover and was making Aimee's Quick Chicken from here, so I pulled an extra chicken breast out and used the rest of this to top the chicken along with bacon bits and parmesan cheese. Really really good! I'll use it again when I have leftover of this. Thanks again!
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1/30/11: I halved this as I'm the only one who likes mustard in this house, and I'm glad I...