Clone of a Pretzel Dip Recipe
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Clone of a Pretzel Dip

By: SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
"An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (54)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup spicy brown mustard (such as Gulden's®)
  • 1/2 cup honey
  • 3 tablespoons red raspberry preserves (such as Smucker's®)
  • 1 tablespoon mustard seeds
  • 1 (15 ounce) package pretzels

Directions

  1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

Footnotes

  • Cook's Note
  • This also makes a great dip for chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2010 by Sarah Jo   view full review
I made this months ago when shorecook first shared this recipe. It's really tasty. I served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great dip for pretzels! I made this as a last minute appetizer to take to our neighbor's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! I originally made only 1/2 the recipe to make sure we liked it....not even 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
Don't know just why it has taken me so long to add my review to this! I make it every time we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by Karyn   view full review
OMG! I made this dip last weekend for our family game night. It was such a huge hit! I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2010 by BigShotsMom   view full review
I wish I could give this a higher rating! We loved it and will be making it many more times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2010 by LovingRecipes Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this dip today & my husband & I think this is awesome. It is so easy to make & so much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2011 by baking wifey   view full review
Love this recipe! And it's so easy I will sometimes just have a craving for it and can throw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2011 by lovecakes   view full review
Very yummy! Just like the pretzel dip I bought from Target. I used Blackberry instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2010 by ANDYTAMI   view full review
I made this for my Bunko group and it went over fantastic! Ended up having to print out this...

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