Recipe by themoodyfoodie
"This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups."
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1 1/4 cups
dark brown sugar
unsalted butter, cut into pieces
dark corn syrup
Made this for Christmas but forgot to take a photo. So I made it for New Year's Eve. So very easy, but when using a dark pan top shelf of oven and take it out first.
For Christmas at work I made this recipe into popcorn balls (using a little less popcorn, so they would coat & stick together well). This was soooo easy to make, even in bulk batches. Thanks for sharing it!
My kids loved it! The only thing missing is the little toy!
I actually prefer this to regular Cracker Jacks. You get all the good flavor without having any stale pieces. I also like being able to control the popcorn-to-nut ratio!
Just like the stuff you find at the baseball parks! Delicious and addictive!
* Percent Daily Values are based on a 2,000 calorie diet.
Clone of a Cracker Jack(R)
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 197
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