After receiving a Kitchenaid stand mixer as a gift from the hubby, I decided to play around with it. This was the first recipe that I went for. I have NEVER worked with any sort of yeast dough before, so I was nervous. Even as a first-timer, these turned out amazing! One item that I will mention is the need for more cinnamon filling. Some said that the recipe called for a bit too much cinnamon. I would have to disagree. I was going for the ooey gooey richness of the real thing so I could have probably doubled the cinnamon/brown sugar, and butter filling. Additionally, instead of butter, I used margarine in stead for the cream cheese frosting. It adds that bit of extra buttery saltiness that true Cinnabon icing has.
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After receiving a Kitchenaid stand mixer as a gift from the hubby, I decided to play around...