This recipe is great, but made a few changes. I used buttermilk instead of regular milk, muscovado sugar in place of brown. Both worked fine. Also, I don't have a bread machine, but using the kitchen aid mixer worked perfectly, with normal yeast. Finally, after putting the buns in the pan I covered the pan with plastic wrap and put the rolls in the fridge overnight. Then I took them out in the morning, let them sit for 45 mins, then baked. Also, flipped them out of the pan as soon as they came out of the oven as someone else suggested, thanks. Perfect clone for Cinnabon!
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This recipe is great, but made a few changes. I used buttermilk instead of regular milk,...