Reviewed: May 26, 2012

Awesome. I made these without the bread machine using the 8 gram package of yeast and turned out perfectly. I refrigerated them overnight and baked them in individual muffin tins.

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Reviewer:

LUXURY010

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Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Reviewed: May 24, 2012

This is a very satisfactory recipe, the second egg is a good idea. I use butter instead of margarine. If you slather the log rolled dough with butter, they will not stick to each other. The premium cinnamons in the market shine in this recipe. Also for a epicurious flair, thin stripes of molasses plus drunken raisins and orange zest added before rolling up will dazzle your frieds. The same for the addition of Mexican vanilla in the dough, too. Always bake on parchment paper for quick cleanup. Nutmeg in the dough may please people too.

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38HBWC

Cooking Level: Expert

Reviewed: May 23, 2012

TO DIE FOR! I followed the directions exactly and turned out AWESOME! Never eating another frozen one. :)

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teambernard

Reviewed: May 22, 2012

This is such an easy recipe and so delicious. I make my dough in my kitchen aid mixer and then let it rise for 45 minutes. Then, I follow the recipe starting with #2. I made it the first time with the cream cheese icing which was delicious but way too sweet for us. So, now I make a glaze and drizzle it over the top. The glaze consists of 1 c powdered sugar, 3 tbsp heavy cream, 1 tsp vanilla or almond extract. With the glaze, they are even better!!!!

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Robyn Grime

Reviewed: May 20, 2012

Fantastic recipe. I have been looking for a tasty cinnamon roll recipe for years and I have finely found it. Highly recommended!

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Reviewer:

Miss Molly

Reviewed: May 20, 2012

These are so outstanding I cant make them but once or twice a year. I want to eat them all!

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sarajay

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Boston, Massachusetts, USA

Reviewed: May 18, 2012

UNBELIEVEABLE!!!!! The only dough I have ever worked with is a pilsbury ready made pie crust but I was up for the challenge of making homemade cinnamon rolls for Christmas Brunch! I did not use a bread machine nor a Kitchen-Aid mixer and these turned out wonderfully! I read plenty of reviews and followed the advice of others. This was less difficult than I thought and I will never again eat canned cinnamon rollls when I can make homemade!!

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Reviewer:

Jamie Mc

Cooking Level: Expert

Home Town: Peru, Illinois, USA

Living In: Arlington, Texas, USA

Reviewed: May 17, 2012

My family loved them and they were easy and fun to make, I ended up with 22, not 12! Excellent recipe!

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Reviewer:

Donaldab

Reviewed: May 15, 2012

My husband who normally does not like cinnamon rolls because they are too messy, loves these, mess and all! I put one in his lunch bag the next day and he even sent me an email saying these are the best cinnamon rolls ever!

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KymY

Reviewed: May 13, 2012

I've place all the ingredients in the machine pan in this order: warm milk, room temp eggs, melted margarine, salt, flour, sugar, yeast. I select dough cycle, but my machine doesn't mix it all together. It mixes the bottom, but hardly even moves the top. It seems to me that the wet to dry ingredients are way out of proportion.

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