Yummy! The taste was really like a real Cinnabon! I loved it. I had a few problems with mine because I did not read the reviews from those who have made them before. I did not use bread flour, or a bread maker. Also I used heavy cream instead of warm milk. The yeast took a very long time to dissolve into the heavy cream (I'm thinking milk would have been better but we never drink milk so I opted for a small carton of heavy cream-really wished milk came in tiny cartons) I used my fingers to incorporate the yeast into the cream/ which was really helpful. My dough did not raise as much as I wanted it to-next time i will use the proper flour and try letting it raise in a warm oven-method. I added tons of cinnamon to the brown sugar. It was really delicious! My only problem with the filling is that it was not gooey like I wanted. Next time I think I will mix the filling with a bit of cream cheese, oil, and butter. I really loved this recipe, and my comments were only meant for those who are novice bakers like myself :) Yummy 5stars!
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?