These were good, I went a little lighter on the cinnamon and thought it was good (more like 1 1/2 tablespoons.) I followed the directions except I let them sit in the fridge overnight, then in the morning sat them out 20 minutes then into the oven at 350 for a little longer. They came out looking beautiful and very tasty. I've been looking for the perfect cinnamon roll recipe. I thought these were similar to the cinnabons - but like the cinnabons very sweet, cinnamony, and heavy heavy heavy. If I try this recipe again I will let the dough rise longer in an effort to get a lighter roll, and also use less filling. They were really good though. :) Between me, my husband, and my two young boys the whole pan lasted under 2 days!
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