I had not been to Cinnabon in a long time since there are none where I live now. I had one just a few weeks ago though, and the ones I make from this recipe are soooooo much better. Fluffier, gooier, tastier. Just plain better in every aspect. Plan ahead to make them though. The longer you can let them rise the better. Start the day before, and let them rise for a good 3-4 hours each time. Put them in the fridge overnight after the second rise, and then it's an easy bake and serve breakfast the next morning. P.S. I don't use a bread machine, just a stand mixer and keep the dough warm for the first rise.
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I had not been to Cinnabon in a long time since there are none where I live now. I had one...