Oh my God!!! These are amazing!! Made them for Christmas morning. What a treat, as they turned out absolutely perfect. I followed the recipe exactly and put the ingredients in the bread maker Christmas Eve before going to bed. I set the timer so it would be done kneading and rising by 7am. When I woke up I went right to step 2 which the kids helped with. That's the fun part, rolling and cutting the dough! The icing is just right with the perfect amount of cream cheese. I am always watching my weight but I didn't cut back on any of the ingredients. I did not want to mess with perfection and it paid off! I added a few pecans to one side of the pan so we had 4 with nuts and the rest without. Just make sure to under cook them a little. If the tops turn golden brown, chances are the bottoms (which will be the new tops) will be too well done. At least that's how my family likes them, a little more undercooked than overlooked.
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Oh my God!!! These are amazing!! Made them for Christmas morning. What a treat, as they...