Reviewed: Dec. 26, 2012

I love this recipe... I have never been able to work well with yeast until using this in the bread machine... It is so easy... Only thing I did different was that I melted the butter and spread on the dough with a pasty brush... This made the cinnamon and brown sugar stick so it did not fall out like some other reviewers said...

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Reviewer:

Mary

Reviewed: Dec. 26, 2012

Oh my God!!! These are amazing!! Made them for Christmas morning. What a treat, as they turned out absolutely perfect. I followed the recipe exactly and put the ingredients in the bread maker Christmas Eve before going to bed. I set the timer so it would be done kneading and rising by 7am. When I woke up I went right to step 2 which the kids helped with. That's the fun part, rolling and cutting the dough! The icing is just right with the perfect amount of cream cheese. I am always watching my weight but I didn't cut back on any of the ingredients. I did not want to mess with perfection and it paid off! I added a few pecans to one side of the pan so we had 4 with nuts and the rest without. Just make sure to under cook them a little. If the tops turn golden brown, chances are the bottoms (which will be the new tops) will be too well done. At least that's how my family likes them, a little more undercooked than overlooked.

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Reviewer:

GKUHEN

Reviewed: Dec. 26, 2012

Excellent! Chilled them overnight and baked them for Christmas morning and everyone loved them! Great recipe!

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Reviewer:

sweettooth20051

Reviewed: Dec. 25, 2012

This was my first time making cinnamon rolls. Amazing. I'm not a huge cinnamon roll fan, but these were good! They got rave reviews from all who tried them. Very time consuming but well worth it for special occasions. I made them without a bread machine based on the advice from Andytami's review and they turned out perfect. The dough felt a little dry as I was working with it but must've been okay because they turned out great!

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Reviewer:

kansas954

Reviewed: Dec. 25, 2012

Loved this recipe! I didn't use a bread machine; followed ANDYTAMI's advice and the "cinnabons" turned out fabulous. :) Thanks!

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Reviewer:

Mary

Reviewed: Dec. 24, 2012

Great recipe!

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Reviewer:

Cricket

Reviewed: Dec. 22, 2012

OMG!!!!! I just made these and they were absolutely wonderful. My family loved them and thet were still warm when we ate them. GREAT RECIPE!!!! They are very addictive also.

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Reviewer:

Ronnie L

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Dec. 21, 2012

All I can say is Yummy! These are great and in my opinion better than Cinnabon.

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Reviewer:

Kathy

Reviewed: Dec. 20, 2012

Excellent! They take some time to prepare, but they're absolutely worth it! Even do well in the microwave to reheat.

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Reviewer:

Travis

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Dec. 18, 2012

I must have done something wrong because the dough did not "double" in size, both in the breadmaker or while rising before baking? I baked for 15 minutes but they were not done when I took them out. Dough was not cooked all the way? I'm not sure what I did wrong, but will try to make again?

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