Reviewed: Sep. 26, 2009

Superb! Do need to make sure to bake the full time, as the first time I made them they were a bit doughy for my taste (everyone else said they were fine, though!)

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Kristie

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Reviewed: Sep. 26, 2009

These are incredible. Everyone that has had one I made is begging for more. I've even handed out the recipe a few times.

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Jamie

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA

Living In: Alton, Illinois, USA

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Reviewed: Sep. 24, 2009

Yummy Frosting! Rating the Frosting Only!

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KBHANSON21

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 23, 2009

I made these without a bread maker and used a little extra yeast and they turned out absolutely amazing. Gorgeous and delicious!

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vdhme

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

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Reviewed: Sep. 23, 2009

These are the best things I've ever baked! My cousins just ADORED them, they kept asking me to make them. By the end of the summer, they were BEGGING me for the recipe ;) The only bad thing is, that it seemed to take me up to 3 hrs to make them, from starting them to finishing them(after they bake). I found that in the icing, it was best to use icing sugar instead of normal sugar because it dissolves and blends nicely so you do not feel the sugar. Also, maybe reduce some of the amount because some people do not like it as sweet (My parents). AWESOME!

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Natalie

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Reviewed: Sep. 22, 2009

If you follow the directions, they'll turn out fabulously! I, like many others, didn't use a breadmaker. These are as good or (and in my opinion) better than the real thing. It's hard to eat just one!

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Ryan

Cooking Level: Intermediate

Home Town: Sammamish, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Sep. 22, 2009

Really great! I halved the recipe and added instant espresso to the cream cheese icing, which added to the yumminess! Worked great as a make the night before recipe!

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Emily J.

Cooking Level: Expert

Home Town: Charlottesville, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Sep. 21, 2009

SOOOO GOOD!!! I did add more filling and a bit more frosting than called for. This is the first yeast dough that has actually worked well for me in a cinnamon roll recipe. Highly recommended!

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melissa

Cooking Level: Expert

Home Town: Buckley, Washington, USA

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Reviewed: Sep. 19, 2009

I love cinnabons but i hate making them from scratch so I just rolled out a can of biscuts it is better, faster and not so dense, so you can eat more of them!!

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Amnda Mullins

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Reviewed: Sep. 19, 2009

These are soooo goood, and thanks for the tip about turning the pan over they were great. My husband loves cinnabons and this is the best I have found!!

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Deamer

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Reviewed: Sep. 18, 2009

I made these for my boyfriend to take to work and share with the guys...once he took one bite...there was no sharing going to happen! These are wonderful! Thank you for sharing!

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TheKookyCook

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Reviewed: Sep. 18, 2009

Yummy- thats all i can say!

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MamaD

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Reviewed: Sep. 16, 2009

This was pretty good. I would add more cinnamon for my taste but everyone seemed to like it. I didn't have to cook it as long as the recipe said. Ten minutes was all I needed.

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lunabeam82

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Sep. 15, 2009

This is THE BEST cinnamon roll recipe EVER. I have been making it for about 4 years now for special occasions (because it's that rich!).

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KeiJoy

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

I like these BETTER than Cinnabon.

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susanz

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Reviewed: Sep. 13, 2009

I think I might steal previous reviewer's comments about using frozen bread dough. I slaved all afternoon on these things, and admittedly, by my own fault because I'm not an experienced baker, they didn't come out as perfect as I had imagined. Still delicious, just too rich for me but that doesn't mean the recipe is off, just means I've learned I'm not a big cinnamon bun fan. I'm not convinced they're worth all the effort. One big one is 1/3 my caloric intake for the day, and ...um..no nutritional value really. Ah, but one day of sinful eating? it was a nice treat.

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Laura Jo

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 13, 2009

If you want to cheat and make this REALLY easy, use the frozen bread dough from your grocer. just let it thaw according to package directions and continue with the recipe as written. no need to make your own dough and every bit as good.

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phil

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Reviewed: Sep. 13, 2009

This is the most amazing tasting cinnamon roll I have ever tasted! The only thing I would change next time is to flip the rolls out onto a cookie sheet and skip the salt in the frosting. Otherwise, an outstanding recipe! It was added to my recipe book!

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