Great recipe. I used a floured cloth to knead my dough on and also to roll the dough out into the dimensions as indicated. Like another reviewer, I mixed the brown sugar, cinnamon, and butter together and had absolutely no leakage from the buns while baking on a foil-lined, oil-coated 13 x 9 inch baking pan. Baked at 350 for about 23 minutes on the bottom rack of my toaster oven (one that can fit a chicken in it). I did not change a thing. In fact, the other recipes I have tried were good but didn't have enough cinnamon, and this did. Thanks for the great recipe.
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Great recipe. I used a floured cloth to knead my dough on and also to roll the dough out into...