The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 20, 2009
Im 13 and i made them and there awsome. if you add extra cinnamon and brown suger its even better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 20, 2009
Easy and yummy!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 20, 2009
I followed this recipe exactly, other than mixing the melted butter with the cinnamon and sugar mixture before coating the dough, as was suggested in one of the comments. I just ate two of them and they were unbelievable - it looked and tasted exactly like a Cinnabon. I only cooked them for about 11 or 12 minutes, since they would've burnt at 15 minutes, so keep an eye on the colour and make sure you don't overdo it. Awesome recipe, I can't wait to make it again, but I need help finishing these things off, they're VERY rich and decadent!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 19, 2009
I followed the recipe and temped the milk but found the dough very tough to roll out. Also found the cinnamon buns very doughy after they were cooked......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 19, 2009
It was my first time doing cinnamon rolls and I absoloutly loved this recipe. I dont have a bread machine so I used my mixer with the bread attachment and it worked out perfect. The only thing I'll do the next time is use less sugar for the frosting it was too sweet for me. Thanks for sharing your wonderful recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 18, 2009
These turned out gorgeous. I changed it to 9 instead of 12 but still got 11 buns. They raised enormously, so I think a bigger pan is warranted. I cut each bun to 1 1/4 inches and when cooked they were a good 3 inches high or more. The only things I would change, now that I've made them, is to increase the brown sugar in the filling & decrease the cinnamon, then start watching after 12 minutes as mine were fully cooked by then. They would have been overdone by 15 minutes. Mind you, all oven are different. I don't care for cream cheese icing, so I just did a glace of icing sugar, butter, vanilla & milk. I liked the suggestion to turn them out of pan immediately when they come out of the oven to keep the filling in. I highly recommend this recipe if you want the greatest cinnamon buns in the world.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 18, 2009
Very good. I made extra icing because my kids loved it so much! I will be making these often.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 18, 2009
Been making these for years. A real no fail by using the dough cycle. Only thing I don't like is they harden so fast, but such is life. Usually they don't last that long anyway. We like to add nuts to ours.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2009
Not exactly like a Cinnabon but these were ABSOLUTELY WONDERFUL!
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Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2009
This was excellent. My husband said he never ever had a better cinnabon before in his life. Thanks for shareing. This is a keeper! I went by the exact recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 15, 2009
These are perfect cinnamin rolls. so easy with the bread machine too. I poked toothpicks through the individual rolls before placing them on the baking sheet to rise then bake. This prevents them from unrolling as they rise and bake. Also, the frosting recipe needs to be doubled. It only frosted 10 out of the 12 rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 15, 2009
This recipe is amazing. A little time consuming but definately worth the wait.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 15, 2009
I used a different cinnamon bun recipe because I don't have a bread machine, but I used this cream cheese frosting recipe and it is amazing!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 15, 2009
These were sooooooo good and the dough was sooooo easy with the breadmaker! I have made these twice....the first time I made 12 as the recipe calls for and the second time I cut them into smaller slices and made 24. I didn't change a thing!!! Terrific!! Lots of compliments!! Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 15, 2009
These were good, I went a little lighter on the cinnamon and thought it was good (more like 1 1/2 tablespoons.) I followed the directions except I let them sit in the fridge overnight, then in the morning sat them out 20 minutes then into the oven at 350 for a little longer. They came out looking beautiful and very tasty. I've been looking for the perfect cinnamon roll recipe. I thought these were similar to the cinnabons - but like the cinnabons very sweet, cinnamony, and heavy heavy heavy. If I try this recipe again I will let the dough rise longer in an effort to get a lighter roll, and also use less filling. They were really good though. :) Between me, my husband, and my two young boys the whole pan lasted under 2 days!
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Cooking Level: Expert

Home Town: Laurel Springs, New Jersey, USA
Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 15, 2009
Excellent! Very much like the cinnamon rolls you would buy at the mall!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 14, 2009
There's so much to love about this recipe. It's a lot of work, though. And it makes a lot of bad-for-you food, so I guess that's not to love. But I'm staring at the leftovers and waiting for my tummy not to feel full so I can have more. So good.
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Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 14, 2009
AMAZING! Easy to make w/ bread machine. Very easy to make any changes to your own liking. Will make again & again... Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 14, 2009
My family loved these. They are very good but very sweet. One was enough for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 11, 2009
Wow!!! I've made these quite a few times now and have had to play with the cooking time which seems to vary each time. Anyway, took other reviewers recommendations and they turned out wonderful! Family requests these ALL THE TIME! Great crowd pleaser!
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