Recipe by Angie Bauer
"Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
ramen noodle pasta, crushed
green onions, sliced
This was fantastic! I did cut down on the dressing ingredients: used 1/8 cup oil (I prefer sunflower oil), 3 Tbl. vinegar (I prefer rice vinegar), and 3 Tbl. sugar. I think the dressing in this recipe is missing a key ingredient - the Ramen seasoning packet - be sure and add it to the oil, vinegar, and sugar mixture. Note that it really makes a difference to toast the almonds and sunflower seeds before adding them. I like to let the salad sit for a few hours in the refrigerator so that the cabbage wilts a little, the noodles hydrate, and the flavors meld, then I add the almonds and sunflower seeds just before serving. Thanks for the recipe!
I would use less oil next time. I also used the seasoning packet included with the noodles to flavor the dressing. To make this recipe even quicker I will use a packaged cole slaw mix next time.
Real yummy recipe - everybody loves it but I do have some variations. Make it easy for yourself & buy the bag of coleslaw already pre-chopped. It has carrots too which adds some color. I do not use butter to toast nuts as you don't need it - they have their own natural oils. But they cook fast, so don't walk away. I used 1/3C oil, 4T vinegar & 3T sugar along w/ 2 seasoning packets from the Ramen noodles. This is a great side dish for a summer BBQ.
I loved this salad, only I made it with the Broccoli Slaw that you can buy pre-shredded, it kept crisper than I think the shredded cabbage would, and tasted even better the next day, I also added the Ramen Noodle seasoning packet with the vinegar/oil mix and used sesame oil because it adds great flavor to any salad.
Great quick salad. A favorite for potlucks. I use 1/4 cup oil and the creamy chicken Ramen noodle package.
This is a good one-I use coleslaw mix, chicken flavored ramen noodles, and sesame seeds instead of sunflower seeds. I toast the sesame seeds, broken noodles and nuts and then add them in right before serving. I also blend the seasoning packet from the ramen noodles into the dressing mixture for extra flavor. There's never a bite left-the bowl is always licked clean!
Tasty, crunchy salad that has good flavor. I made with green cabbage and purple cabbage as that is what I had on hand. Thanks Angie for sharing.
Very good! I used bag of slaw mix and chicken ramen. I put seasoning packet in with oil and vinegar. Everyone liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cloggers' Delight Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 227
** Calories from Fat: 163
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch how to make a spiral pasta salad with garden fresh veggies.
This easy salad is bright with flavor and can be a side or entrée.
See how to make a simple, spicy and delicious rice noodle salad.