Cloggers' Delight Salad Recipe -
Cloggers' Delight Salad Recipe
  • READY IN 15 mins

Cloggers' Delight Salad

Recipe by  

"Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2007

This was fantastic! I did cut down on the dressing ingredients: used 1/8 cup oil (I prefer sunflower oil), 3 Tbl. vinegar (I prefer rice vinegar), and 3 Tbl. sugar. I think the dressing in this recipe is missing a key ingredient - the Ramen seasoning packet - be sure and add it to the oil, vinegar, and sugar mixture. Note that it really makes a difference to toast the almonds and sunflower seeds before adding them. I like to let the salad sit for a few hours in the refrigerator so that the cabbage wilts a little, the noodles hydrate, and the flavors meld, then I add the almonds and sunflower seeds just before serving. Thanks for the recipe!

Most Helpful Critical Review
Aug 29, 2002

I would use less oil next time. I also used the seasoning packet included with the noodles to flavor the dressing. To make this recipe even quicker I will use a packaged cole slaw mix next time.


32 Ratings

Apr 13, 2008

Real yummy recipe - everybody loves it but I do have some variations. Make it easy for yourself & buy the bag of coleslaw already pre-chopped. It has carrots too which adds some color. I do not use butter to toast nuts as you don't need it - they have their own natural oils. But they cook fast, so don't walk away. I used 1/3C oil, 4T vinegar & 3T sugar along w/ 2 seasoning packets from the Ramen noodles. This is a great side dish for a summer BBQ.

May 02, 2007

I loved this salad, only I made it with the Broccoli Slaw that you can buy pre-shredded, it kept crisper than I think the shredded cabbage would, and tasted even better the next day, I also added the Ramen Noodle seasoning packet with the vinegar/oil mix and used sesame oil because it adds great flavor to any salad.

Nov 15, 2011

Great quick salad. A favorite for potlucks. I use 1/4 cup oil and the creamy chicken Ramen noodle package.

Jul 11, 2007

This is a good one-I use coleslaw mix, chicken flavored ramen noodles, and sesame seeds instead of sunflower seeds. I toast the sesame seeds, broken noodles and nuts and then add them in right before serving. I also blend the seasoning packet from the ramen noodles into the dressing mixture for extra flavor. There's never a bite left-the bowl is always licked clean!

May 24, 2011

Tasty, crunchy salad that has good flavor. I made with green cabbage and purple cabbage as that is what I had on hand. Thanks Angie for sharing.

May 07, 2009

Very good! I used bag of slaw mix and chicken ramen. I put seasoning packet in with oil and vinegar. Everyone liked it.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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