Reviewed: Nov. 18, 2008

Very good. I chopped the chicken into 1 inch pieces prior to cooking, and cooked all the way prior to removing the first time. I added in 3 regular sized garlic cloves, chopped, into the chicken/onion mixture, as well as about 1/4 tsp of dried italian herb mix (It's oregano, basil, etc). Then I added some garlic powder (about 1/2 tsp) to the liquid mixture - we really like garlic and I read the review about it being a bit bland. I cooked the spaghetti for about 12 minutes and then added in the chicken (to meld the flavors) for another 4 minutes. Delicious result!

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Reviewer:

Amanda K.

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Reviewed: Apr. 29, 2008

Just too watered down for my taste. My wife's brother seems to like it, but he likes snack cakes and cooked spam as well lol. I tried thickening it up and using different spices for flavor, but nothing seems to really work. I vamp up a lot of recipes, but this one is just too stubborn to tweak. . .

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Reviewer:

Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Reviewed: Apr. 3, 2007

This was just OK. Very bland. And the spaghetti does not take 15-20 minutes to cook, so it's in there too long to begin with and then you keep it in there when you add the chicken back to finish cooking the chicken - makes for very soggy noodles! I'd suggest cooking the chicken in full at the start and then just cooking the noodles until they're done and stirring the chicken back in to warm it up.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Feb. 28, 2007

Hmm... I was more impressed with the easiness/efficiency of this recipe (like cooking the noodles in the pot!) than how it might've tasted so I adjusted it some and was glad I did. I added 2 chopped fresh vine tomatoes in addition to the can of tomatoes, garlic, canned mushrooms and a splash of wine, all of which livened it up. To combat the wateriness, I added a small can of tomato sauce and let it cook a little longer for the liquid to dissipate. The end result was FABULOUS and the flavors popped! Our plates were clean and my boyfriend was very happy that I saved some for him to take to work the next day.

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Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA

Living In: Playa Del Rey, California, USA

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Reviewed: Feb. 8, 2007

This one's a keeper! Very easy and quick. I added a little garlic, green peppers and a splash of red wine. Yummy!

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meff

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Reviewed: Jan. 29, 2007

This recipe was very good. It really earned the 5 star rating because of how easy it was with hardly any cleanup. My husband even liked it. I will use this recipe regularly. Thanks

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