Reviewed: Jul. 30, 2009

Very easy and VERY delicious! This was the first time I have ever made quiche, so for simplification, I skipped the puff pastry and just used two regular frozen pie crusts. So I have one quiche for this week and the other frozen to use later. I used diced tomatoes because I figured it would be difficult to cut with slices. I will try sun-dried tomatoes and mushrooms next time. This will definitely be a regular menu item for me!

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3 users found this review helpful

Reviewer:

Sugarsunshine

Cooking Level: Beginning

Reviewed: Sep. 28, 2001

I made this for a party and everyone raved over it. Especially my sister-in-law who is a vegetarian and has a hard time finding quality recipes without meat.

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16 users found this review helpful

Reviewer:

DELPHINEVILARDI

Reviewed: May 4, 2002

Great way to eat spinach

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4 users found this review helpful

Reviewer:

ABIGAILM

Reviewed: Jun. 13, 2004

Great recipe even my 2 year old liked it. I did add some garlic and artichoke hearts. Thanks for the recipe.

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1 user found this review helpful

Reviewer:

KLUTZ7843

Reviewed: Dec. 22, 2004

I made this recipe in mini puff-pastry shells for a brunch. I received so many compliments, and requests for this recipe. Thank you so much! This was absolutely delicious! Even my kids who don't like spinach ate this.

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27 users found this review helpful

Reviewer:

CATHYABDALLA

Reviewed: Nov. 15, 2005

I put the sheet of puff pastry in an 8" square pan, sauteed mushrooms with the onions. Fantastic dish!

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3 users found this review helpful

Reviewer:

Carol Wood

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 11, 2005

I made this specifically for my daughter. She raved about it so much that I had to try a bit myself. I can see why she liked it so much. Very easy to make and I think it looks nice as well. Thanks

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1 user found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Mar. 26, 2006

Really tasty a really great deep dish quiche. I like others used frozen spinach it turns out fine. Really quiet easy to prepare as well.

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2 users found this review helpful

Reviewer:

davinia

Reviewed: Apr. 21, 2007

This is really called "Prisnajac", it is from Italy, and normaly does not use the puff pastery, but the add off the crust makes it VERY nice...For people looking for a low carb style, I go with 4 eggs, 1 pound, cottage cheese, 1/2 stick butter, 1 pkg frozen spinach and 1 log of Crackle Barrel Yellow Cheddar, Defrost the spinach, and squeeze dry!!!, chop up, cup up cheese in chunks, mix everything together, season with salt, pepper, garlic, onion powder, nutmeg....but I DONT add any Whole onions or tomatoes, dump everything into a oiled with oilve oiled 8x8 pan and bake for 1 hour till set... Yummy

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52 users found this review helpful

Reviewer:

ahhpooh414

Reviewed: Apr. 7, 2009

I really liked this. Husband and brother-in-law liked it okay, but they're not quiche lovers like me. I added garlic and bacon bits. Next time I am going to dice the tomatoes, because the tomato skin becomes like a string when trying to cut slices. Will make again!

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3 users found this review helpful