I adjusted this recipe a little since I'm on a pretty restricted diet. I'm not permitted to have dairy products, or refined flour products so I substituted Extra firm Tofu (drained and crumbled) for the cottage cheese, instead of the fresh tomatoes, I substituted sun dried tomatoes, and used olive oil instead of the butter. I omitted the puff pastry (although I would have loved to have it) and I opted to have a nice salad on the side. Making this a tasty and filling meal. The next time I make this, I'll opt to scale back just a tad on the nutmeg. I'll be making this one again. Thanks!
Was this review helpful?
37 users found this review helpful
I adjusted this recipe a little since I'm on a pretty restricted diet. I'm not permitted to...