The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2001
I made this for a party and everyone raved over it. Especially my sister-in-law who is a vegetarian and has a hard time finding quality recipes without meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 23, 2000
This was really good. Time consuming but simple and worth it. My two kids (9 and almost 8) didn't rave but ate it. This is high praise from my picky eaters. The 200 temperature isn't high enough to cook in the specified time. I will up it to 250-300 next time I make it.
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10 users found this review helpful

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