The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 18, 2009
I played with this recipe a lot. I left out the tomato, added mushrooms, used scallions instead of onion and chose not to puree the spinach. It was great. I will definitely use this as a base for future quiches we have.
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Cooking Level: Expert

Home Town: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 4, 2009
LOVED IT! I am a big fan of quiche so this was an easy one for me to love! I used puff pastry for the crust,left out the tomatoes (personal preference) and used Monterrey jack for the top. I thought the cottage cheese added a nice creaminess with the egg. I will try mushrooms in place of the tomato next time. Thanks a bunch for sharing!!
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Cooking Level: Intermediate

Home Town: Dugway, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 30, 2009
Very easy and VERY delicious! This was the first time I have ever made quiche, so for simplification, I skipped the puff pastry and just used two regular frozen pie crusts. So I have one quiche for this week and the other frozen to use later. I used diced tomatoes because I figured it would be difficult to cut with slices. I will try sun-dried tomatoes and mushrooms next time. This will definitely be a regular menu item for me!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 7, 2009
I really liked this. Husband and brother-in-law liked it okay, but they're not quiche lovers like me. I added garlic and bacon bits. Next time I am going to dice the tomatoes, because the tomato skin becomes like a string when trying to cut slices. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 28, 2008
Tried using phyllo dough- the crust came out soggy. Definitely use a pie crust and mix sauteed onions in with egg mix (after they've cooled)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2007
This is really called "Prisnajac", it is from Italy, and normaly does not use the puff pastery, but the add off the crust makes it VERY nice...For people looking for a low carb style, I go with 4 eggs, 1 pound, cottage cheese, 1/2 stick butter, 1 pkg frozen spinach and 1 log of Crackle Barrel Yellow Cheddar, Defrost the spinach, and squeeze dry!!!, chop up, cup up cheese in chunks, mix everything together, season with salt, pepper, garlic, onion powder, nutmeg....but I DONT add any Whole onions or tomatoes, dump everything into a oiled with oilve oiled 8x8 pan and bake for 1 hour till set... Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 26, 2006
Really tasty a really great deep dish quiche. I like others used frozen spinach it turns out fine. Really quiet easy to prepare as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 11, 2005
I made this specifically for my daughter. She raved about it so much that I had to try a bit myself. I can see why she liked it so much. Very easy to make and I think it looks nice as well. Thanks
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 17, 2005
This was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 15, 2005
I put the sheet of puff pastry in an 8" square pan, sauteed mushrooms with the onions. Fantastic dish!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 22, 2004
I made this recipe in mini puff-pastry shells for a brunch. I received so many compliments, and requests for this recipe. Thank you so much! This was absolutely delicious! Even my kids who don't like spinach ate this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 13, 2004
Great recipe even my 2 year old liked it. I did add some garlic and artichoke hearts. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 12, 2004
This was pretty good, though next time I'm going to try it with filo as another reviewer suggested. as I think it would stay crisper on the bottom. Sauted a little garlic and some sliced mushrooms along with the onions and used frozen spinach, which I thawed and squeezed dry. Only used one sheet of puff pastry, which was more than enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 10, 2004
Excellent! Everyone asks me for the recipe. Sometimes I omit the tomatoes, if I don't have any.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 13, 2003
This is a fabulous recipe!!!! I made it using filo pastry instead of puff pastry. I sprayed a 10" quiche dish with olive oil then lined it with 3-4 sheets of filo. I sprayed on more olive oil (brushing it on) and applied another 3 layers or so of filo. I sprayed the filo again and turned the ends of filo that hung over the dish into the dish. I checked one last time to ensure that the last layer was lightly sprayed everywhere (top and sides) and baked it at 400 F for 10 minutes. I also used one package of frozen spinach which I thawed by putting in the skillet with 4 T of water. I cooked it over medium heat only until it was thawed to not destroy the nutrients. I then put the spinach in a sieve to drain pressing down lightly to extract as much water as possible. I didn't puree it. I just added it with the nutmeg to the egg mixture. I used 1% cottage cheese which I also drained (somewhat) in a sieve. I sauteed the onions in olive oil instead of butter. One large tomato thinly sliced will yield one layer over the onions--that's what I used. The rest I did according to the recipe. It looked great, was very quick to make and boy, did it go over well with both my vegetarian and non-vegetarian guests!! This recipe will become the family favorite!!! Many thanks, Diane.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 7, 2003
Shirley: I live in a small town. I was unable to find Puff Pastry in our Grocery Store. Can you tell me the brand me to ask for. Also do I look in the "frozen food dept." or in the "refrigerated area"? Thank You I am a new subscriber to All Receipes and enjoy it. Happy Meal Planning Shirley
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 12, 2003
I adjusted this recipe a little since I'm on a pretty restricted diet. I'm not permitted to have dairy products, or refined flour products so I substituted Extra firm Tofu (drained and crumbled) for the cottage cheese, instead of the fresh tomatoes, I substituted sun dried tomatoes, and used olive oil instead of the butter. I omitted the puff pastry (although I would have loved to have it) and I opted to have a nice salad on the side. Making this a tasty and filling meal. The next time I make this, I'll opt to scale back just a tad on the nutmeg. I'll be making this one again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 4, 2002
Great way to eat spinach
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 3, 2002
Very tasty. I used a package of frozen chopped spinach, three eggs and 3/4 cup cottage cheese. Used only 1 sheet puff pastry and made a 9" pie. Never thought of using puff pastry for a crust. I make quiches often and now have a quick solution when I'm too busy to make pie crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 12, 2002
I was cleaning out the freezer and typed in puff pastry and spinach and found this recipe. I used a box of frozen spinach and it turned out great. My husband and I really enjoyed, but I had to bribe the kids to eat it by offering an apple turnover made from the other sheet of puff pastry!
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