I served this quiche to my family for Christmas brunch. Everyone loved it including the picky eaters. I used the filo pastry. I brushed quiche dish with melted butter, then laid down a sheet of filo pastry (folding the edges back into the dish, laid another sheet, brushed with butter. I laid about 6 sheets, each time brushing with butter. I followed Gloria M's instruction and baked at 400 degrees for 10 minutes. I then followed the recipe. It was delicious and I'll surely make it again.
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I served this quiche to my family for Christmas brunch. Everyone loved it including the picky...