Clinton's Special Vegetarian Quiche Recipe
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Clinton's Special Vegetarian Quiche

By: Diane  
"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 1,429 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
40 Min
Cook Time:
1 Hr
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 cup fresh spinach, cleaned and stemmed
  • 4 tablespoons water
  • 1/4 teaspoon ground nutmeg
  • 1 onion, chopped
  • 2 tablespoons butter
  • 5 eggs
  • 1 cup cottage cheese
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 2 tomatoes, thinly sliced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a quiche dish with non-stick cooking spray.
  2. Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. Blind bake for 10 minutes.
  3. In a large skillet place spinach and 4 tablespoons water. Heat the mixture over medium and cover the skillet. Cook until the spinach is done, approximately 2 minutes then drain well. Add nutmeg to the spinach and puree the mixture.
  4. In a large skillet, saute the onion with butter or margarine to taste. Saute until the onions are soft and transparent.
  5. In a medium-size mixing bowl, beat eggs. Stir in the cottage cheese, spinach, and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese.
  6. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until the quiche has set in the middle. Serve hot or cold, your choice!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 39.7g | Cholesterol: 180mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by GLORIA K. McINTYRE 
This is a fabulous recipe!!!! I made it using filo pastry instead of puff pastry. I sprayed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by KATHYTONI 
Very tasty. I used a package of frozen chopped spinach, three eggs and 3/4 cup cottage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by pbfik 
This was really good. Time consuming but simple and worth it. My two kids (9 and almost 8)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by CATHYABDALLA 
I made this recipe in mini puff-pastry shells for a brunch. I received so many compliments,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by MARCYS1 
I adjusted this recipe a little since I'm on a pretty restricted diet. I'm not permitted to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Kellie 
Tried using phyllo dough- the crust came out soggy. Definitely use a pie crust and mix sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by ahhpooh414 
This is really called "Prisnajac", it is from Italy, and normaly does not use the puff... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by Diane 
This was pretty good, though next time I'm going to try it with filo as another reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by DELPHINEVILARDI 
I made this for a party and everyone raved over it. Especially my sister-in-law who is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by ABIGAILM 
Great way to eat spinach MORE

 
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