Cliff's Hot Sauce Recipe - Allrecipes.com
Cliff's Hot Sauce Recipe
  • READY IN 10 mins

Cliff's Hot Sauce

Read Reviews (5)

"This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. " 

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings

Directions

  1. Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • Optional:
  • Put a quick roast on the jalapeno skins, if desired, by placing on an electric stove burner or gas stove grate. Turn peppers as the skin slightly chars. Remove, and cool slightly.
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Reviews More Reviews

Feb 24, 2010

Made this for the Recipe Swap! Very good sauce. I did double the jalapeno and I ended up needing more salt, so added my favorite seasoning blend(garlic/onion/salt/black pepper), but it sure is easy and great to have for folks to have a place to start. It would also be great with a bit of chipotles added! Thanks Mis7up! :)

 
Mar 20, 2009

Not spicy or hot as all. Tastes like slightly flavoured tomato sauce. I added a lot more onion and garlic as well as a bit of vinegar and used 6 Jalepeno's and 2 Habanero's to spice it up a bit. In the end I just felt like i was making a pasta sauce.

 
Nov 11, 2010

This rates a 5 for ease of prep and a 4 for flavor. Personally, I think that it needs more salt. I used fresh Romas which gave a good thick sauce.

 
Apr 12, 2010

Really nice sauce. I swapped in four habeneros for the jalepenos because that is all I had. It turned out great. What a nice flavor.

 
Feb 21, 2013

We enjoyed this. We will make it again.

 

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Nutrition

  • Calories
  • 10 kcal
  • < 1%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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