Cliff's Hot Sauce Recipe
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Cliff's Hot Sauce

By: mis7up  Supporting Member (Click to learn more about Supporting Membership)
"This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. "

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 85 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 2 jalapeno peppers
  • 1 (28 ounce) can whole tomatoes in juice
  • 1 slice white onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt

Directions

  1. Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve

Footnotes

  • Optional:
  • Put a quick roast on the jalapeno skins, if desired, by placing on an electric stove burner or gas stove grate. Turn peppers as the skin slightly chars. Remove, and cool slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Jim 
Not spicy or hot as all. Tastes like slightly flavoured tomato sauce. I added a lot more... MORE

 
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