Cliffany's Monkey Bread Recipe - Allrecipes.com
  • READY IN 55 mins

Cliffany's Monkey Bread

Recipe by  

"My first experience with monkey bread, and always a winner. Seriously, yum!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
  3. Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
  4. Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
  5. Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 843 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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