The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 16, 2005
I love this recipe. I've used it over and over and can't get enough of it!
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 20, 2005
Just average...Not crazy about the tate - all I could taste was jalapenos and bland cheese/soup blend. BELCK! I don't think I'd do this one again...SOUNDED awesome! Just didn't work out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 10, 2005
This is a fantastic recipe!! So easy to make the flavor is absolutely spectacular. I will definitely make it again and again. I put it in the crock pot after I melted it all together and it was great. It's also great reheated a day or two later. Yummy! Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 23, 2004
Excellent Dip! Have made it a half dozen times and it gets better every time. Adjust peppers accordingly and enjoy!
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Cooking Level: Expert

Home Town: Dunbar, West Virginia, USA
Living In: Charles Town, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 3, 2004
My husband loved this recipe - tastes just like the skillet queso dip at chiles!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 21, 2004
This was a big hit at our card club. I used ground turkey instead of ground beef and diced green chilies in place of the jalapenos. I served it in a crock pot after heating it on the stove. Great with tortilla chips. Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 25, 2004
It was just o.k. Nothing spectacular. It needed a twist or something.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2004
This dip is waaaaay too hot with an entire jar of jalapenos. I love hot and spicy foods but this was barely edible...with all of the heat. I'm definitely going to make it again....but use maybe a third of a jar or less of jalapenos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 2, 2004
What a great recipe to put together at a moments notice! We had to improvise so we used cream of mushroom soup, 2 cups of cheddar cheese and added onions to the beef. Very yummy, compliments galore on this appie.
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5 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 28, 2003
I thought this dip was okay. I can't say what I didn't like about it, just that I like regular queso with Rotel and meat added better than this. No one really raved about this dip. Sorry, will not make again.
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3 users found this review helpful

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Home Town: West Monroe, Louisiana, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 21, 2003
I am re-reviewing this recipe, because I made it again this weekend and WOW!!! I already gave it 5 stars, but I did it wrong! Make sure to add the jalapenos with the juice, it totally cuts the heat and gives it an amazing!! flavor. This is the BEST dip ever. also, tray adding a half a pound of hot sausage to this dip...makes the flavor even better!! thanks for an awesome (ie the BEST) warm chip dip I've ever had!!!!!
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 26, 2003
This dip is soooo addicting! Neither me nor my husband could stop eating it. I made it exactly as the recipe stated and thought it was perfect.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 19, 2003
An absolute hit! I used the velveeta Mexican Cheese, and a spicy salsa instead of picante sauce. It was phenomenal and I had just about everyone at the party ask for the recipe.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 31, 2003
I made this for my grandmother's birthday party, and I had tons of people asking for the recipe. Thank you so much!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 6, 2003
I MADE THIS BEAN DIP FOR A SUNDAY AFTERNOON SNACK. IT MADE SO MUCH I BROUGHT HALF TO WORK. EVERYONE ENJOY IT AND ASKED FOR THE RECIPE TOO. I DID NOT HAVE ANY SALSA SO I ADDED A CAN OF DICED TOMATOES AND GREEN CHILES. TURNED OUT GREAT! HOWEVER I DID NOT THINK IT WAS EXTREMELY CHEESY. SO I ADDED ANOTHER 8 OZ OF CHEDDAR CHEESE. OVERALL A PRETTY GOOD RECIPE.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 21, 2003
Delicious! Made it for my workplaces 'bean' fest, and my co-workers loved it!! I used a Medium picante sauce, and it had just the right amount of spice...thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 30, 2003
Outstanding! I had this at a friends football party (she took it off of this site) and I've made it twice since. The only thing that I've altered is that instead of using ground beef, I use chorizo sausage (Mexican sausage found in your stores' meat counter), it is just SO much more flavorful that ground beef, and perfect for a "Mexican" style dip! It is SO very good! My husband loves it! We ate the whole thing in one sitting... I highly recommend it!
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19 users found this review helpful

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Cooking Level: Expert

Home Town: Whittier, California, USA
Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 30, 2003
My fiance wishes he didn't have to work tomorrow so he could sit around and eat this ALL day. It really is excellent. He claims it's even better than the kind we had at Chili's! Bravo!
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 15, 2002
This was great! I will use this any time I need a great dip. Thanks!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 4, 2002
EXCELLENT! Served this on New Year's Day while everyone was watching football. They practically inhaled it and I had at least 5 requests for the recipe. Thank you!
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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