Reviewed: Nov. 10, 2009

I used another reviewers suggestion and used charizo instead of hamburger and it was awsome...it does make a lot though great for a party....I also added a little more cheese

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Tamara

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

This was AWESOME! I have made this twice in 2 weeks, doubling the recipe both times. I left out the jalapenos just because of personal preference. The second time I added some cumin, garlic salt, and onion powder to the meat as it cooked and will do it that way from now on. Everyone LOVES it, including my two young children. This weekend, I will be making a quadruple batch and simmering it in the crockpot for a Halloween party. One thing to note is that mine has never looked like the picture at all. Not a bad thing, just wanted to put it out there because I thought I had done something wrong at first.

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sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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Reviewed: Oct. 11, 2009

Yum! We LOVE this dip. When my husband first tried it he said "Now THIS is what a bean dip should taste like". It really is better the next day. I sent my friend home with some leftovers and she texted me this afternoon telling me how she has to have the recipe. Now my husband's eating it again and says we should always have this on hand. And it's easy enough that HE can make it! I made it as written- including the full jar of jalepenos with juice (HOT!). Only difference was I did use the Mexican cheese product and refried black beans since I like them better. I can see how the chorizo would be great, I'll try that next time. Will definitely be making this again. And again and again and again...

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niki-b

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 14, 2009

My dad loves this! I left out the jalapenos for those family member who aren't into spicy food. This is a constant in our freezer.

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JANE315

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Reviewed: Jul. 15, 2009

I even left out the jalapenos and used only 1/2 jar of picante--we're not a spicy family--and we STILL mowed through this. My husband, who's not a bean person at ALL, immediately asked if we could have it again soon!

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CindiB

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2009

Makes a TON of mediocre dip.

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hanksmom

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 19, 2009

This was real bland.

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craig engelland

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2008

What a great recipe! I followed the suggestion of another user and used chorizo - mexican sausage - instead of the ground beef and wow! This a great "guy" dip. Only thing is that the dip does get a little dry after it cools down, but other than that hubby and pals rated it a 5 star winning recipe.

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MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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Reviewed: Nov. 25, 2007

This was very good!!

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Misty

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Reviewed: Nov. 8, 2007

This is by far the best bean dip I have ever had. I make it all the time and everyone just loves it

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MEXIMAM

Cooking Level: Expert

Home Town: Mascoutah, Illinois, USA

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Reviewed: Oct. 28, 2007

This was an ok dip. There wasn't anything WRONG with it, necessarily, I have just had better cheese dips than this one. People at work seemed to really like it, though. Personally, I would give it 3 stars, but since it was such a crowd pleaser, I'll go ahead and give it 4. If I were to make it again, I think I would season the ground beef with taco seasoning to give it more flavor.

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Kim B.

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2007

This was gobbled up by my family! Everyone loved it. I know I'll be asked to bring this to our next dinner together! Made just as the recipe directed.

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JanetCanuck

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Jul. 16, 2007

Kids (and adults) love this dip! GREAT STUFF. Found no reason to make any changes to recipe - perfect as is.

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STEPHANIEGAIL

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Reviewed: May 25, 2007

I made this for a family Mexican Fiesta party and it was a huge hit. We had lots of little ones and even sans the jalepenos everyone gobbled down the dip. It is a dip you can play with, but I made as described. YUM!

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bethmorris1125

Cooking Level: Intermediate

Home Town: Brecksville, Ohio, USA

Living In: Marietta, Georgia, USA

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Reviewed: Mar. 5, 2007

The name of this dip is a little misleading, the beans didn't stand out. It came out very soupy, I would preferred it more thick. It was very delicious though and could have been used to make some really delicious nachos. I didn't use the cheese soup b/c it seemed as though it didn't need it after I added the processed cheese. Would definitely make it again, but with my own twists; fresh jalepeno's instead of jarred, a medium heat salsa instead of the picante sauce (it was too spicy for my taste), add an onion. Overall it was very good, thanks for posting it!

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leodiamond26

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Mar. 3, 2007

I used the pepperjack velveeta and 1/2 lb. ground beef and 1/2 lb. zesty sausage. Fantastic! According to my husband's friends, this is the best party dip ever! Note: I used a whole jar of jalapenos with the juice, and it was really, really, hot. Good, just really spicy. I am making today without the added juice.

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MILLIE227

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Jan. 3, 2007

fantastic I used several ideas from other comments, the mexican processed cheese added some serious kick, with a few dashes of hot sauce, used some sausage with the beef & kept it warm in the crock pot. It was a huge hit!

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PAYEARY

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Reviewed: Dec. 31, 2006

I've served this recipe as both a dip and as the base for nachos. Was particularly good as the latter. I spread it on tortilla chips and added sour cream, lettuce, tomatoes, cheese and jalapenos. Outstanding and definitely a keeper. Also, I used mild Mexican Velveeta instead of plain Velveeta for more flavor.

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DOMERWIFE

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Reviewed: Nov. 2, 2006

Very good! I personally don't like spicy foods, but everyone else loved it!

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Kristina

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 6, 2006

Ver good. I used Velvetta mexican cheese for a little zing. Also we felt this dip was better after sitting over night. I have made this on several occassions.

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BBerletic

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Clemons Family Bean Dip

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