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READY IN 45 mins

Clemons Family Bean Dip

Read Reviews (49)

"This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day." — DONAL

Ingredients Edit and Save

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Original recipe makes 8 cups Change Servings

1 pound ground beef
1 (11 ounce) can condensed cheese soup
1 (16 ounce) can refried beans

1 (16 ounce) jar picante sauce
1 (12 ounce) jar sliced jalapeno peppers
1/2 pound processed cheese food, cubed

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Directions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Outstanding! I had this at a friends football party (she took it off of this site) and I've made it twice since. The only thing that I've altered is that instead of using ground beef, I use chorizo sausage (Mexican sausage found in your stores' meat counter), it is just SO much more flavorful that ground beef, and perfect for a "Mexican" style dip! It is SO very good! My husband loves it! We ate the whole thing in one sitting... I highly recommend it!

—DMMLS

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Most Helpful Critical Review

Mar 23, 2009

Makes a TON of mediocre dip.

—hanksmom

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57 Ratings

Jan 25, 2004

I am re-reviewing this recipe, because I made it again this weekend and WOW!!! I already gave it 5 stars, but I did it wrong! Make sure to add the jalapenos with the juice, it totally cuts the heat and gives it an amazing!! flavor. This is the BEST dip ever. also, tray adding a half a pound of hot sausage to this dip...makes the flavor even better!! thanks for an awesome (ie the BEST) warm chip dip I've ever had!!!!!

—Noelle C :)

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Apr 10, 2003

My 2 year old (Jada) loved this so much she cleaned her bowl and asked for more. My son wouldn't eat it because of the color, but he's my very picky child. I thought it was fantastic and I'll definitely make it again.

—KIMBER_SYT

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Dec 07, 2003

EXCELLENT! Served this on New Year's Day while everyone was watching football. They practically inhaled it and I had at least 5 requests for the recipe. Thank you!

—SAREMCA

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Dec 06, 2003

This was great! I will use this any time I need a great dip. Thanks!

—Eric & Melissa

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Nov 04, 2003

I'm not sure this dip is going to make it to the party! Next time, I will reduce the amount of jalpenos, though, probably by about 1/2. But, it could be too spicy because of the salsa I used (Newman's Hot)

—BARBPL

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Jan 25, 2004

Delicious! Made it for my workplaces 'bean' fest, and my co-workers loved it!! I used a Medium picante sauce, and it had just the right amount of spice...thanks!

—ATHOMSON79

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Nutrition

Calories
46 kcal
2%

Carbohydrates
1.8 g
< 1%

Cholesterol
10 mg
3%

Fat
3.2 g
5%

Fiber
0.4 g
2%

Protein
2.5 g
5%

Sodium
107 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Clemons Family Bean Dip

Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories: 46
Calories from Fat: 29

% Daily Value *
Total Fat 3.2g 5 %
Saturated Fat 1.6g 8 %
Cholesterol 10mg 3 %
Sodium 107mg 4 %
** Potassium 54mg 2 %
Total Carbohydrates 1.8g < 1 %
Dietary Fiber 0.4g 2 %
Protein 2.5g 5 %
** Sugars 0.1g
Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 7 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.