Wonderful cookie! I'm usually not prone to making oatmeal cookies, but this cookie may have just turned me around. It's nice and cripsy on the outside yet chewy in the middle even after a couple of days. The cinnamon combined with a touch of nutmeg gives it just the right amount of spice. I cut back on the oats, using 2 1/2 cups. vs. 3 and I also used a bag of semi-sweet miniature chocolate chips. The dough is very thick, so I rolled these by hand into 1 inch balls that I flattened just slightly. I baked these on parchment paper at 375 for 10 minutes. These do spread so be sure to bake them a few inches apart. Don't be tempted to overbake these or you'll have a hockey puck on your hands. I had to have one of these straight out of the oven risking burning my mouth, but I just couldn't resist - so good!!!
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Wonderful cookie! I'm usually not prone to making oatmeal cookies, but this cookie may have...