Recipe by FirewifeSadie
"In an effort to find clean, healthy treats, I fell upon a few recipes about a year ago that inspired me. So I started playing around with ingredients and tweaking it each time. I finally produced something that my kids and husband love. In fact, I make a batch at least two times a week. I call them breakfast cookies because they are healthy enough to eat in the morning! No sugar added, naturally sweetened with honey and chocolate chips to lure the kids. No preservatives or additives, just wholesome goodness!"
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whole wheat pastry flour
flax seed meal
2 1/2 teaspoons
semisweet chocolate chips
These are nice and chewy, lightly sweet, and quick and easy to make. I think I'd like them with dried fruit, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Clean Breakfast Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 18
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