Good basic recipe. I browned my chops on the stove first. Also, because I only needed 2 pork chops I only used one can of cream of mushroom and left the cream of celery out. Also halved the sour cream. The sour cream makes the mushroom soup taste a lot like hamburger stroganoff, not that I don't like that. I added a little parsley and paprika for color. I will probably make again simply because it is so simple. My chops came out cooked perfectly, I know others complained of theirs being dry, but I used thick cut boneless pork chops, that may have been why.
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Good basic recipe. I browned my chops on the stove first. Also, because I only needed 2 pork...