Reviewed: May 15, 2012

I used cajun seasoning on my chops and then browned them before putting them in the dish. I mixed the soups and then sour cream together with the fried onions and added a little cheddar cheese. It was delicious!! The next time I may add more fried onions.

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Reviewer:

LKS1969

Reviewed: Sep. 7, 2011

My husband and I enjoyed this recipe. I can't say the same for my 2 year old nor my 7 year old who won't eat meat, but I did get the 7 year old to try the sauce over the rice and she liked it. I did what a lot of other people said to do and that was to mix the soups and sour cream together before and also put green beans in the mix. I also seasoned the pork beforehand with salt and pepper and I don't like mushrooms so I just did 2 cans of celery soup. The pork chops were very moist. I would make this recipe again.

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Reviewer:

tmgerman

Reviewed: Jun. 15, 2011

I'm not much of an experimental cook at all, so I followed the recipe exactly. It was decent and edible, but it was pretty bland. It was salty, but didn't have much taste other than salt.

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Reviewer:

kimi71481

Reviewed: Jan. 5, 2011

This turned out great. My wife doesn't care to much for mushroom soup so I may have to try another type of soup next time. Great simple recipe

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Reviewer:

reggie

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

Looking at the ingredients, I was a bit skeptical. But, I was in the mood to try something new. I'm glad I did! This was surprisingly really good! I will make this again.

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Reviewer:

SeptHart

Reviewed: Aug. 12, 2010

We enjoyed this recipe. I added a can of mushrooms to the sauce but next time I will add a chopped onion as well.

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Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Apr. 22, 2010

The sour cream was overpowering in this quantity. My husband definitely did not like it. If I try it again, I'll cut back on the sour cream.

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Reviewer:

TX7Phyl

Home Town: Nederland, Texas, USA

Reviewed: Jan. 7, 2010

I tend to brown my pork chops with a little garlic powder, pepper and salt, and use a little EVO to the pan while also adding a big vidalia onion and chop bok choy to it. I just use mushroom soup and layer the ingredients into my casserole dish but putting the onions and bok choy, pork chops and mushroom soup on top. Delicious!!

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Reviewer:

Roseheart

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

Reviewed: Oct. 4, 2009

Very go and a get way to put it a stop on oven pork chops!! MMMMMMMMmmmmmmmmmm!!

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Reviewer:

Cat

Home Town: Cedarburg, Wisconsin, USA

Reviewed: Aug. 26, 2009

EXCELLENT!!! I didn't change a thing! Easy to do, and really tasty!! I cut the chops up in bite size pieces, added them to the sauce, and served over egg noodles. An Excellent Quick Tasty dinner!

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