Recipe by Phyllis Pope Clayton
"This recipe is so easy. My family loves it. The gravy is delicious served with rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed cream of celery soup
1 (6 ounce) can
I did this a little differently. I combined the soups and sour cream together, browned the chops in a skillet and the put them in a bakin dish with the soup mixture and a bag of thawed frozen green beans. I added some shredded cheddar and baked @ 350 covered with foil for about 40 minutes. I took the foil off, sprinkled with fried onions and baked for apx 10 minutes longer until the onions crisped up and browned. Seasonings I added included red pepper flakes, garlic powder, a dash of clove, salt, and pepper. Everyone loved this dish and it even made the green beans (which I hate) taste edible!
Good basic recipe. I browned my chops on the stove first. Also, because I only needed 2 pork chops I only used one can of cream of mushroom and left the cream of celery out. Also halved the sour cream. The sour cream makes the mushroom soup taste a lot like hamburger stroganoff, not that I don't like that. I added a little parsley and paprika for color. I will probably make again simply because it is so simple. My chops came out cooked perfectly, I know others complained of theirs being dry, but I used thick cut boneless pork chops, that may have been why.
This recipe was delicious! I've made pork chops with just mushroom soup in the past. The sour cream made the gravy very creamy and added so much more flavor. I also seasoned the chops with garlic powder, onion powder and seasoned salt and browned them on the stove before baking. I will pass this recipe on to family and friends!
This is the simplest recipe I have found, & it is so simple that it is a sin!!! A recipe you should be thinking of making again & again!!!
i browned the pork chops before hand as well, and mixed all ingredients together before baking. Also, it was fantastic served over rice!
An easy and mouth watering way to make this soooo good recipe is to put all ingredients except for the french fried onions in a slow cooker all day on medium.
It falls off the bone and is so easy you hardly have to think abou it! Remeber to brown them on a skillet first.
GREAT recipe for freezer burnt pork chops!!! They came out very good, you'd never guess how much ice was on them. I'd make again in a pinch.
This was VERY bland and the chops were overcooked. I removed the chops to a plate, poured the sauce in a saucepan, added an envelope of dry onion soup mix and let simmer for about 10 minutes, added the sour cream, and just skipped the French onions. If I make this again I will add the dry onion soup in the beginning and use thick chops.
* Percent Daily Values are based on a 2,000 calorie diet.
Clayton's Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 284
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, saucy baked pork chops.
Baked pork chops in a zippy, accidentally delicious sauce.
See how to make a classic pan-fried pork chop dish in three easy steps.