Wonderful!!!!! Got a similar recipe from a friend, but without the nuts. Also, if you mix some powdered sugar and cream sherry together (to desired consistency), poke holes in top of cake and pour mixture over top, and let the mixture absorb, it’s wonderful. It makes the cake SO moist and delicious. It's a MUST try recipe. It doesn't look as good as it tastes!!! It melts in your mouth it's so good. You can also use apple sauce in place of the oil and its VERY moist and semi-diet friendly. YUMMY!
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