recipe reviews for:

Classy Pumpkin Pasta

“This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad.”

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Reviewed: Jan. 19, 2009

YUCK!

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Reviewer:

terri

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Reviewed: Dec. 10, 2008

I make something similar to this, but with butternut squash, roasted garlic, and madeira wine. I did not care for the overly-cloying texture, nor the taste of this dish. The mixture might be nice as a base for a vegetarian lasagna, however.

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4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

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Reviewed: Dec. 13, 2007

I added more tomato paste and some tomato sauce- and some much-needed spices (salt/pepper/cumin/garlic). But was very tasty after a bit of tampering.

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PRINCESATARAH

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Reviewed: Aug. 31, 2006

I thought this was ok. I added a can of diced tomatoes because I knew my 5 year old would turn his nose up if it didn't look more like spaghetti. I also used canned pumpkin puree because I was searching for recipes to use a spare can I had in my pantry. I might make this again, but will doctor it up to fit our tastes.

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Reviewer:

SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Sep. 7, 2005

The consistency of the sauce is similar to pesto and was surprisly spicy. Delicious and was good with cashews and broccoli florets. Thank u Magdalene for the recipe. :)

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Ioyces

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

Living In: Adelaide, South Australia, Australia

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Reviewed: Oct. 1, 2003

I thought this recipe was very simple and fast. My husband even liked it and he is a very picky eater!

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TPARRAZZO

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Reviewed: Nov. 13, 2002

Peeling, seeding and grating the pumpkin is not quick or easy (although using a food processor for the grating helps). Once that's done, the rest is simple. Sauce is good and certainly has pumpkin flavor, but is thick and doesn't stick to the pasta well.

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A-HOWARD

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Reviewed: Nov. 15, 2001

Although I am a vegetarian, this recipe was too healthy tasting even for me! I did not find it easy (peeling and grating pumpkin takes time - even with a food processor!) or quick...It was also VERY squashy tasting.

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