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Classy Pumpkin Pasta

By: Cherryskin  
"This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad."

Rating: This weblink has been rated 10 times with an average star rating of 2.8 Read Reviews (8)

Rate/Review | 263 people have saved this

What to Drink?

Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 ounces dry fettuccini noodles
  • 1 tablespoon vegetable oil
  • 1 pound peeled, seeded and grated pumpkin
  • 2 1/2 tablespoons tomato paste
  • 4 tablespoons lite sour cream
  • 1 teaspoon chili powder

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
  3. Add tomato paste, sour cream and chili powder to taste; mix well. The mixture should be mushy and an even golden-orange color.
  4. Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 7.1g | Cholesterol: 6mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by OUTOFMYHEAD 
Although I am a vegetarian, this recipe was too healthy tasting even for me! I did not find... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by SHANESMOMMY 
I thought this was ok. I added a can of diced tomatoes because I knew my 5 year old would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by 4n20blackbirds 
I make something similar to this, but with butternut squash, roasted garlic, and madeira wine.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by PRINCESATARAH 
I added more tomato paste and some tomato sauce- and some much-needed spices... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by Ioyces 
The consistency of the sauce is similar to pesto and was surprisly spicy. Delicious and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by TPARRAZZO 
I thought this recipe was very simple and fast. My husband even liked it and he is a very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by A-HOWARD 
Peeling, seeding and grating the pumpkin is not quick or easy (although using a food processor... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by terri 
YUCK! MORE

 
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